(514) 529-1321

caferico1@gmail.com

Opening Hours
Monday through Friday > 9am to 6pm
Saturday > 9am to 5pm • Sunday > 12pm to 5pm

1215 MT-ROYAL EAST

Montreal, QC • H2J 1Y2

1215 MT-ROYAL EAST

Montreal, QC • H2J 1Y2

(514) 529-1321

caferico1@gmail.com

(FRANÇAIS)

1215 MT-ROYAL EAST

Montreal, QC • H2J 1Y2

(514) 529-1321

caferico1@gmail.com

Specialties

All our coffees are organically grown Arabica beans, originating from cooperatives in the fair trade network. As Arabica beans are of higher quality, their price is generally higher on both the conventional market and the fair trade market.

  • Gato negro

    Dark roasted and strong with a floral bouquet and red wine notes. Excellent for espresso.

  • Corsica

    Dark roast. Fruity, lively, full-bodied and strong. Suggested for espresso and turkish-style coffee.

  • Kawa

    Dark roast with malted bouquet. A lively, mild coffee with citrus notes. Excellent for espresso, turkish style and filter coffee.

  • Milan

    Medium-dark. Creamy, chocolatey and mild with an array of aromas. Makes great stovetop espresso and filter coffee.

  • Selva

    Medium roast. Soft crema with red fruit accents. Suggested for espresso and filter coffee.

  • Mestizo

    Medium-dark roast. Our strongest coffee! Great mouthfeel and very full-bodied. Excellent for espresso and filter coffee.

  • Yunga

    Medium-dark roasted with both fruity and nutty notes. Makes a lovely, mild filter coffee.

  • Bahia

    Medium-dark roast, our house espresso blend. Superb caramel bouquet, very creamy and smooth. Excellent for espresso.

  • Fidel

    Medium-dark roast. Floral notes complement this creamy, sweet coffee. Long finish. Makes great espresso.

  • Halles

    Medium-dark roast, floral fragrance with a lively and lingering finish. Great for espresso and stovetop.

  • Viajero

    Medium roast. Nutty and creamy, lively with a clean finish. Great for espresso and filter coffee.

  • L’Africain

    Dark roast, strong, Café Noir pour la Nuit Blanche

  • Gayo

    Medium roast. Very creamy and lively with a malted bouquet. Superb for espresso and café lattes. | Roasted only on TUESDAY

  • Cumbia

    Medium roast. Sweet, smooth and mild. Makes great espresso and filter coffee.

  • Zanzibar

    Medium roast. Very smooth and mild with a full body. Excellent for espresso and filter coffee. | Roasted only on TUESDAY

  • Sheherazade

    Medium roast. Sweet and soft with a gentle liveliness. Makes superb café lattés and cappucinos.

  • Mont-royal

    A mosaic roast of medium and dark. Nutty and creamy, with hazelnut notes and a clean finish. Suggested for espresso and filter coffee.

  • Déca

    Dark roasted, nutty, chocolatey and strong. Decaffeinated by Swiss Water Method.